Pastry-thin crust pizza
Pastry-thin crust pizza provides 236 kcal per 100 g, with 2.4 g of sugars and 11 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 300 kcal | 249 −5% | |
| Total fat | 13.4 g | 17 g | 22% | 10.3 +30% |
| Saturated fat | 5.5 g | 7 g | 35% | 4.5 +23% |
| Carbohydrates | 18.9 g | 24 g | 9% | 27.9 −32% |
| Total sugars | 2.4 g | 3 g | 3.1 −23% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 11 g | 14 g | 28% | 10.9 |
| Salt | 1.6 g | 2 g | 1.4 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, soybean oil, sugar, contains 2% or less of the following: palm oil, yeast, salt, leavening [sodium aluminum phosphate, sodium bicarbonate], enriched semolina flour [semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], white distilled vinegar, preservative [cultured whey, whey], soy lecithin, ascorbic acid, enzymes, wheat starch), sauce (tomatoes, water, olive oil, salt, spices, dehydrated garlic, citric acid), meatball (beef, pork, water, romano cheese [pasteurized cow's milk, culture, salt, enzymes], breadcrumbs [wheat flour, water, salt, yeast, pure vegetable shortening {soybean and/or cottonseed oil}, ammonium chloride, calcium propionate], textured soy protein [soy protein concentrate, caramel color], salt, ricotta cheese [whey, milk, vinegar, salt], dry garlic, brown sugar, spices, caramel color, disodium inosinate and disodium guanylate, parsley, bha, bht, citric acid), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), basil.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (127 g)
- Sold in
- United States
- Barcode
- 0725439996129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastry-thin crust pizza?
Pastry-thin crust pizza contains 236 kcal per 100 g and about 300 kcal per serving (0.2 pizza (127 g)).
How much sugar is in Pastry-thin crust pizza?
Pastry-thin crust pizza has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pastry-thin crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastry-thin crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastry-thin crust pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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