Pastry crisps, chocolatey delight
Pastry crisps, chocolatey delight provides 400 kcal per 100 g, with 28 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 crisps (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 388 | |
| Total fat | 8 g | 2 g | 3% | 17.8 −55% |
| Saturated fat | 4 g | 1 g | 5% | 7.5 −46% |
| Carbohydrates | 80 g | 20 g | 7% | 51 +57% |
| Total sugars | 28 g | 7 g | 25.8 +8% | |
| Dietary fiber | 4 g | 1 g | 4% | 2.3 +76% |
| Protein | 4 g | 1 g | 2% | 5.7 −29% |
| Salt | 0.8 g | 0.2 g | 0.6 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, fructose, vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), glycerin, maltodextrin, dextrose, rice flour, modified food starch, cocoa (processed with alkali), contains 2% or less of cornstarch, salt, soy lecithin, natural and artificial flavor, invert sugar, cellulose gel, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cellulose gum, sodium citrate, tricalcium phosphate, nonfat milk, sodium alginate, xanthan gum, datem, bht for freshness.
- Allergens
- GlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 crisps (25 g)
- Sold in
- United States
- Barcode
- 0038000595462
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastry crisps, chocolatey delight?
Pastry crisps, chocolatey delight contains 400 kcal per 100 g and about 100 kcal per serving (2 crisps (25 g)).
How much sugar is in Pastry crisps, chocolatey delight?
Pastry crisps, chocolatey delight has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastry crisps, chocolatey delight healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastry crisps, chocolatey delight vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastry crisps, chocolatey delight contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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