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Pastry Crisps
Pastry Crisps by Millville provides 400 kcal per 100 g, with 32 g of sugars and 4 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toaster pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.0 crisps (25.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 442 −10% | |
| Total fat | 8 g | 2 g | 3% | 11.3 −29% |
| Saturated fat | 2 g | 0.5 g | 3% | 4.6 −57% |
| Carbohydrates | 76 g | 19 g | 7% | 69.9 +9% |
| Total sugars | 32 g | 8 g | 36.7 −13% | |
| Added sugars | 28 g | 7 g | 14% | 28.8 |
| Dietary fiber | 2.8 g | 0.7 g | 3% | 2.1 +31% |
| Protein | 4 g | 1 g | 2% | 5.1 −22% |
| Salt | 0.7 g | 0.2 g | 0.7 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 254 Toaster pastries products on Foodmetria.
Compared with other toaster pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], STRAWBERRY FLAVORED FILLING [GLYCEROL, FRUCTOSE, SUGAR, GLUCOSE SYRUP, DEXTROSE, STRAWBERRY PUREE CONCENTRATE, PECTIN, CITRIC ACID, SODIUM CITRATE, MALIC ACID, CALCIUM CITRATE, COLORING (CARROT AND HIBISCUS CONCENTRATE), NATURAL FLAVORING, PAPRIKA EXTRACT (COLOR)], SUGAR, WHITE COMPOUND COATING [SUGAR, VEGETABLE FAT (PALM, PALM KERNEL), WHEY POWDER, SOY LECITHIN, NATURAL FLAVORING, VEGETABLE OIL (RAPESEED), WHEAT STARCH, FRUCTO-OLIGOSACCHARIDES, WHEY POWDER, SALT, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), RAPESEED LECITHIN, EGG, NATURAL FLAVORING, CITRIC ACID, SODIUM METABISULPHITE (PRESERVATIVE), CORN MALTODEXTRIN. CONTAINS: WHEAT, MILK, EGG AND SOY. MAY CONTAIN TREE NUTS AND PEANUTS.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.0 crisps (25.0 g)
- Sold in
- United States
- Barcode
- 4061464211124
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastry Crisps?
Pastry Crisps contains 400 kcal per 100 g and about 100 kcal per serving (2.0 crisps (25.0 g)).
How much sugar is in Pastry Crisps?
Pastry Crisps has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastry Crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastry Crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastry Crisps contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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