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Pastel de cumpleaños
Pastel de cumpleaños by PA ARTESA OLOT S.L. provides 294 kcal per 100 g, with 26.8 g of sugars and 4.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 294 kcal |
| Total fat | 14.7 g |
| Saturated fat | 10.4 g |
| Carbohydrates | 36.3 g |
| Total sugars | 26.8 g |
| Added sugars | 0 g |
| Protein | 4.1 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
2 8 83 (ES) Ingredientes: Relleno sabor trufa (34%) (producto a base de aceites vegetales UHT (suero de LECHE dulce, aceites vegetales (palmiste, coco, palma cotza), aceite de palmisto totalmente hidrogenado, almidón modificado, emulgentes (1472, E435, 1433), aroma, estabilizante (E407), colorante (E160a)), agua, azúcar, LECHE entera UHT, cacao desgrasado en polvo (cacao desgrasado en polvo, corrector de acidez (E501)), producto de pastelería (azúcar, polvo de cacao desgrasado, suero de LECHE en polvo, dextrosa, almidón modificado, gelatina, maltodextrina, sal y aroma)], relleno sabor chocolate blanco (30%) [producto a base de aceites vegetales UHT (suero de LECHE dulce, aceites vegetales (palmiste, coco, palma, colza), aceite de palmiste totalmente hidrogenado, almidón modificado, emulgentes (E472b, E435, E433), aroma, estabilizante (E407), colorante (E160a)), agua, azúcar, LECHE entera UHT, producto de pastelería (azúcar, suero de LECHE en polvo, dextrosa, almidón modificado, gelatina, aroma y sal), aroma (LECHE)), crema de cacao (13.5%) [jarabe de glucosa y fructosa, agua, azúcar, almidón modificado (E1442), cacao desgrasado en polvo, conservador (E202), sal, acidulante (E330), aromas), bizcocho (13%) [harina de trigo (GLUTEN), HUEVO liquido pasteurizado, azúcar, agua, jarabe de glucosa y fructosa, preparado para emulsionar (agua, emulgentes (E471, E477, E470a)), dextrosa, almidón de trigo (GLUTEN), mini grajea (5%) [azúcar, LECHE en polvo, pasta de cacao, manteca de cacao, almidón de arroz, maltodextrina, emulsificante (lecitina de SOJA), esteres de glucosa, aroma natural de vainilla, colorantes (E120, E160a), E101, E132, E131), agentes de recubrimiento(cera de carnauba), recubrimiento (manteca de cacao)), producto de confitería (1%) (jarabe de glucosa y fructosa, azúcar, agua, gelatina, almidón modificado, aroma natural), placa con cobertura de chocolate negro (pasta de cacao, azúcar, manteca de cacao, emulgente (E322), aroma natural de vainilla, colorante (E172)). Puede contener trazas de CACAHUETES, FRUTOS DE CÁSCARA, MOSTAZA Y GRANOS DE SESAMO. Conservación: mantener a s-18°C. Modo de empleo: Descongelar en refrigeración durante 3 horas y consumir antes de 3 días, conservándolo en refrigeración. Una vez descongelado no PASTIDON Chocolate PASTIBON 95 7.
- Allergens
- GlutenSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8436531406226
Prices reported by shoppers
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Recipe & label changes
-
September 30, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pastel de cumpleaños?
Pastel de cumpleaños contains 294 kcal per 100 g.
How much sugar is in Pastel de cumpleaños?
Pastel de cumpleaños has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastel de cumpleaños healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastel de cumpleaños vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastel de cumpleaños contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
