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Pasta venere
Pasta venere by Riso Scotti provides 341 kcal per 100 g, with 3.2 g of sugars and 12.1 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cibi e bevande a base vegetale category and comes in a 400 g pack. Contains: gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 341 kcal | 307 +11% |
| Total fat | 2.3 g | 7.3 −69% |
| Saturated fat | 0.4 g | 1.3 −69% |
| Carbohydrates | 63 g | 50.7 +24% |
| Total sugars | 3.2 g | 10.8 −70% |
| Added sugars | 0 g | 2.2 −100% |
| Dietary fiber | 10.4 g | 6.1 +69% |
| Protein | 12.1 g | 7.9 +54% |
| Salt | 0 g | 1.1 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Cibi e bevande a base vegetale products on Foodmetria.
Compared with other cibi e bevande a base vegetale
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hartweizenvollkorngrieß (15%) und schwarzes Venere®-Mehl aus braunem Reis (25%). Kann Spuren von Sonne und Senf enthalten. Hergestellt in einer Fabrik, die Eier verwendet.
- Allergens
- GlutenMustard
- May contain traces
- EggsMustardSoybeans
Product details
- Quantity
- 400 g
- Sold in
- Italy, Morocco
- Barcode
- 8001860184819
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta venere?
Pasta venere contains 341 kcal per 100 g.
How much sugar is in Pasta venere?
Pasta venere has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta venere healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pasta venere contain?
According to the label data it contains: Gluten, Mustard. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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