Pasta venere vs Madeline senza glutine
Overall, Pasta venere has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pasta venere | Madeline senza glutine |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | — | 4 |
| Calories | 341 kcal | 421 kcal |
| Fat | 2.3 g | 21 g |
| Saturated fat | 0.4 g | 2.4 g |
| Sugars | 3.2 g | 26 g |
| Salt | 0 g | 0.9 g |
| Fiber | 10.4 g | — |
| Protein | 12.1 g | 4.5 g |
| Additives | 0 | 4 |
| Allergens | Gluten, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta venere has 19% fewer calories (341 kcal vs 421 kcal).
- Pasta venere has 89% less fat (2.3 g vs 21 g).
- Pasta venere has 83% less saturated fat (0.4 g vs 2.4 g).
- Pasta venere has 88% less sugar (3.2 g vs 26 g).
- Pasta venere has 99% less salt (0 g vs 0.9 g).
- Pasta venere has 63% more protein (12.1 g vs 4.5 g).
- Pasta venere has the better Nutri-Score.
- Only Pasta venere lists: Gluten, Mustard.
Ingredients
Pasta venere
Hartweizenvollkorngrieß (15%) und schwarzes Venere®-Mehl aus braunem Reis (25%). Kann Spuren von Sonne und Senf enthalten. Hergestellt in einer Fabrik, die Eier verwendet.
Madeline senza glutine
uova da allevamento a terra 27,3% zucchero, olio di semi di girasole alto oleico, farina di riso 14,8% fecola di patate, destrosio, umidificante: glicerolo (vegetale) sciroppo di glucosio amido di riso addensanti: gomma di guard, aromi emulsionanti: lecitine (colza) agenti lievitanti: difosfati, carbonati di sodio, fosfati di calcio, sale, alcol etilico
FAQ
Which is healthier: Pasta venere or Madeline senza glutine?
Overall, Pasta venere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasta venere has fewer calories: 341 kcal versus 421 kcal per 100 g.
Which has less sugar?
Pasta venere has less sugar: 3.2 g versus 26 g per 100 g.