Pasta soup
Pasta soup by Eating Right provides 333 kcal per 100 g, with 8.9 g of sugars and 15.6 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 150 kcal | 137 +144% | |
| Total fat | 2.2 g | 1 g | 1% | 5 −56% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 66.7 g | 30 g | 11% | 17.2 +287% |
| Total sugars | 8.9 g | 4 g | 3.6 +149% | |
| Dietary fiber | 6.7 g | 3 g | 11% | 2.4 +178% |
| Protein | 15.6 g | 7 g | 14% | 5.7 +175% |
| Salt | 2.7 g | 1.2 g | 2.4 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dry pasta (semolina wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), dried vegetables (tomato, garlic, onion), natural flavors, salt, silicon dioxide, dried basil, dried parsley xanthan gum, spices.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (45 g)
- Sold in
- United States
- Barcode
- 0079893800271
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta soup?
Pasta soup contains 333 kcal per 100 g and about 150 kcal per serving (1 container (45 g)).
How much sugar is in Pasta soup?
Pasta soup has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pasta soup healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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