Rice Cake
Rice Cake by Eating Right provides 385 kcal per 100 g, with 23.1 g of sugars and 7.7 g of protein. That is 150% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puffed rice cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (13 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 50 kcal | 401 | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 3.3 −100% |
| Carbohydrates | 84.6 g | 11 g | 4% | 74.7 +13% |
| Total sugars | 23.1 g | 3 g | 9.2 +150% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.1 −100% |
| Protein | 7.7 g | 1 g | 2% | 8.3 −7% |
| Salt | 0 g | 0 g | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1123 Puffed rice cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other puffed rice cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain brown rice, sugar, spice, malic acid, natural flavor.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (13 g)
- Sold in
- United States
- Barcode
- 0079893115528
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice Cake?
Rice Cake contains 385 kcal per 100 g and about 50 kcal per serving (1 cake (13 g)).
How much sugar is in Rice Cake?
Rice Cake has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rice Cake healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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