Pasta e fagioli

by Iperal in Plant-based foods Barcode 8055118488594
Average nutritional quality

Pasta e fagioli by Iperal provides 79 kcal per 100 g, with 1.2 g of sugars and 3.5 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 79 kcal 277 kcal 325 −76%
Total fat 1.3 g 4.6 g 6% 15.3 −92%
Saturated fat 0.2 g 0.7 g 3% 3.3 −94%
Carbohydrates 12 g 42 g 15% 35.2 −66%
Total sugars 1.2 g 4.2 g 10.3 −88%
Dietary fiber 2.9 g 10.2 g 36% 6.2 −53%
Protein 3.5 g 12.3 g 25% 10 −65%
Salt 1 g 3.4 g 1.3 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 14%
Sugars lower 27%
Salt higher 40%
Saturated fat lower 24%
Protein top 70%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
350 g
Sold in
Italy
Barcode
8055118488594

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta e fagioli?

Pasta e fagioli contains 79 kcal per 100 g and about 277 kcal per serving (350 g).

How much sugar is in Pasta e fagioli?

Pasta e fagioli has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta e fagioli healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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