Pane al farro by jaus

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Pane al farro

by jaus 500g in Breads Barcode 4058077764956
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Pane al farro by jaus provides 261 kcal per 100 g, with 4.5 g of sugars and 9.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 500g pack. Contains: gluten, lupin.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.7 g · Low
Sugars
4.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 286 −9%
Total fat 6 g 5.3 +14%
Saturated fat 0.7 g 1 −27%
Carbohydrates 39 g 48.4 −19%
Total sugars 4.5 g 4.6
Added sugars 0 g 2.6 −100%
Protein 9.2 g 9.6
Salt 1.1 g 1.3 −14%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 44%
Sugars higher 34%
Salt lower 40%
Saturated fat higher 33%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farina integrale di farro (grano) 50%, acqua, pasta acida (farina di segale, acqua), semi di girasole, lievito, farina integrale di farro (grano) grossclana 1.8%, fiochi d farro (grano) 1,2%, sale, fiocchi di patate, zucchero, destrosio, olio di semi di girasole, malto d'orzo, farina di frumento maltato, succo d'uva concentrato, estratto di malto d'orzo, farinad tenero tivo "0", correttori di acidità: difosfati, fosfati di calcio, acetati di sodio; addensante: gomma di guar; emulsionanti: esteri mono-e diacetiltartarici di mono-e digliceridi degli acl tass conservante: acido sorbico; aroma naturale. Trattato con alcool etilico. Può contenere tracce di uova, soia, latte, senape, semi di sesamo e lupino. Da consumarsi preferibilmente entro il: vedi data sulla clip di chiusura. Conservare in luogo fresco ed asciutto, non esporre alla luce diretta del sole. DE Dinkel Vollkornbrot. Zutaten: Dinkelvollkornmehl 50 %, Wasser, Natursauerteio (Roggenmehl, Wasser), Sonnenblumenkerne, Hefe, Dinkelvollkornschrot 1,8 %, Dinkelflocken 1,2 %, Salz, Kartoffelpüreeflocken, Zucker, Dextrose, Sonnenblumenol, Gerstenmalzschrof Weizenmalzmehl, Traubenkorizentrat, Gerstenmalzextrakt, Weizenmehl, Säureregulatoren: Diphosphate, Calciumphosphate, Natriumacetate; Verdickungsmitelr: Guarkernmehl; Emulator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Konservierungsstoff: Sorbinsäure, natürliches Aroma, Ethylalkohol. Karn Spuren von Eiern, Soja. Milch dl uninon onthalten Mindestens haltbar bis: siehe Clip. Kühl und trocken lagern. GB Spelt bread. Ingredients: Wholemeal spelt flour 50 f Bodtel, natural sourdough (rye flour. Qunflowor oil harley malt coarse, wheat a grape concentrate, barley malt

Allergens
GlutenLupin
May contain traces
EggsGlutenMilkMustardSesame seedsSoybeans

Additives 5

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Sold in
Italy
Barcode
4058077764956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pane al farro?

Pane al farro contains 261 kcal per 100 g.

How much sugar is in Pane al farro?

Pane al farro has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pane al farro healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pane al farro contain?

According to the label data it contains: Gluten, Lupin. It may also contain traces of eggs, milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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