PANE A LA NORMANDE 200g

by Netto 200 g in Turkey cordons bleus Barcode 3250391883356

Crousti' Pané de dinde à la Normande

Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

PANE A LA NORMANDE 200g by Netto provides 219 kcal per 100 g, with 2.7 g of sugars and 13 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey cordons bleus category and comes in a 200 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
2.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g (1 pané)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 219 kcal 219 kcal 222
Total fat 11 g 11 g 14% 12.3 −10%
Saturated fat 2.9 g 2.9 g 14% 3.3 −13%
Carbohydrates 16 g 16 g 6% 14.3 +12%
Total sugars 2.7 g 2.7 g 1.7 +57%
Added sugars 0 g 0 g 0% 1.9 −100%
Dietary fiber 2 g 2 g 7% 1.8 +10%
Protein 13 g 13 g 26% 12.9
Salt 1.2 g 1.2 g 1.3 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Turkey cordons bleus products on Foodmetria.

Compared with other turkey cordons bleus

Calories lower 34%
Sugars higher 11%
Salt lower 20%
Saturated fat lower 34%
Protein top 42%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Préparation à base de viande de dinde traitée en salaison (58%) : viande de dinde (origine : France) (46%), eau, dextrose et sirop de glucose, gluten de _blé_ , arômes, fibres de _blé_ , sel, antioxydant : E316. Enrobage (20%) : chapelure (farine de _blé_ , levure, sel, épices : paprika, curcuma), eau, farine de _blé_ , gluten de _blé_ , sel. Sauce au camembert et aux champignons (11%) : eau, champignons de Paris (1,65%), camembert* (1,65%), fromage* (0,88%), jambon de dinde (0,77%) (viande rouge de dinde (origine : France) (0,55%), eau, sel, dextrose, protéines de pois, arôme naturel), amidon modifié de manioc, gélatine de boeuf, crème* (0,44%), arôme ( _gluten_ ), épaississants : E415 et E461, arôme naturel, gélifiant : E407, sel, poivre blanc, conservateur : E202. Fromage fondu (11%) : fromage* (3,3%), eau, amidon modifié de pomme de terre et de riz, camembert* (1,1%), lactosérum*, sels de fonte : E339-E452, gélifiant : E417, sel, arôme naturel. Huile végétale de tournesol. *dont _lait_ .

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk
May contain traces
D'oeuf. Les pourcentages sont exprimés sur le produit total avant friture. Malgré le soin tout particulier apporté à la fabrication de ce produitIl est possible qu'il contienne encore quelques os.

Additives 10

High overexposure risk
High overexposure risk
High overexposure risk
E417 - Tara gum
Stabiliser
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
100 g (1 pané)
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
France
Barcode
3250391883356

Prices reported by shoppers

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Frequently asked questions

How many calories are in PANE A LA NORMANDE 200g?

PANE A LA NORMANDE 200g contains 219 kcal per 100 g and about 219 kcal per serving (100 g (1 pané)).

How much sugar is in PANE A LA NORMANDE 200g?

PANE A LA NORMANDE 200g has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is PANE A LA NORMANDE 200g healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is PANE A LA NORMANDE 200g vegan?

Based on its ingredient list, it is not vegan.

What allergens does PANE A LA NORMANDE 200g contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of d'oeuf. les pourcentages sont exprimés sur le produit total avant friture. malgré le soin tout particulier apporté à la fabrication de ce produit, il est possible qu'il contienne encore quelques os.. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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