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Pan di Spagna
Pan di Spagna by Il fornaio del casale provides 306 kcal per 100 g, with 26 g of sugars and 8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cakes category and comes in a 1750 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 306 kcal | 367 −17% |
| Total fat | 4.5 g | 14.3 −69% |
| Saturated fat | 1.8 g | 4.2 −57% |
| Carbohydrates | 58 g | 54 +8% |
| Total sugars | 26 g | 29.2 −11% |
| Added sugars | 11.5 g | 24.4 −53% |
| Dietary fiber | 0.7 g | 2.1 −67% |
| Protein | 8 g | 6 +33% |
| Salt | 0.7 g | 0.6 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Sponge cakes products on Foodmetria.
Compared with other sponge cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Emulsionante: UOVO, Farina di FRUMENTO, zucchero, amido di patata, E471; umidificante: E422; acqua, agenti lievitanti: E450i,E500ii;conservante: E200; sale, aroma, colorante: E160a. Può contenere tracce di LATTE, SOIA, FRUTTA A GUSCIO e SENAPE
- Allergens
- EggsGluten
- May contain traces
- MilkMustardNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1750 g
- Sold in
- Italy
- Barcode
- 8015854184167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan di Spagna?
Pan di Spagna contains 306 kcal per 100 g.
How much sugar is in Pan di Spagna?
Pan di Spagna has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pan di Spagna healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pan di Spagna contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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