Pan de molde trigo espelta 100% integral

by Hacendado in Wholemeal breads Barcode 8480000867629
Average nutritional quality
Green-Score
a
Environmental impact estimate

Pan de molde trigo espelta 100% integral by Hacendado provides 268 kcal per 100 g, with 4.7 g of sugars and 10.7 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
2 g · Moderate
Sugars
4.7 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 268 kcal 107 kcal 244 +10%
Total fat 4 g 1.6 g 2% 2.9 +38%
Saturated fat 2 g 0.8 g 4% 0.5 +290%
Carbohydrates 44.8 g 17.9 g 7% 42.2 +6%
Total sugars 4.7 g 1.9 g 2.5 +85%
Dietary fiber 5.1 g 2 g 7% 7.4 −31%
Protein 10.7 g 4.3 g 9% 9.2 +17%
Salt 1.6 g 0.6 g 1.2 +34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 20%
Sugars higher 7%
Salt higher 8%
Saturated fat higher 2%
Protein top 26%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
40 g
Sold in
Spain
Barcode
8480000867629

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan de molde trigo espelta 100% integral?

Pan de molde trigo espelta 100% integral contains 268 kcal per 100 g and about 107 kcal per serving (40 g).

How much sugar is in Pan de molde trigo espelta 100% integral?

Pan de molde trigo espelta 100% integral has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan de molde trigo espelta 100% integral healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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