Nutrition report ready

Pan de Molde Blanco

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Carrefour product.

NOVA 4

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Pan de Molde Blanco

by Carrefour 820 g in Sliced breads Barcode 01472165
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pan de Molde Blanco by Carrefour is listed in the Sliced breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 820 g pack. Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 1.5 g 1.7 −12%

Category average across 2224 Sliced breads products on Foodmetria.

Ingredients

Harina de trigo, agua, aceite de girasol (3%), levadura, azúcar, sal, harina de haba, emulgentes (Estearoil-2-lactilato sódico y Monoglicéridos y diglicéridos de ácidos grasos), gluten de trigo, conservadores (Propionato cálcico y ácido sórbico), estabilizante (Goma guar), agente de tratamiento de la harina: ácido ascórbico y aroma. Puede contener trazas de frutos de cáscara, granos de sésamo, huevos, leche, soja y/o productos derivados.

May contain palm oilMaybe veganMaybe vegetarian
Allergens
Gluten
May contain traces
EggsMilkNutsSesame seeds

Additives 6

E200 - Sorbic acid
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
820 g
Sold in
Spain
Barcode
01472165

Prices reported by shoppers

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Frequently asked questions

Is Pan de Molde Blanco healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pan de Molde Blanco contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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