Pan de Molde by Panrico

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Pan de Molde

by Panrico in Sliced breads Barcode 8410022005815
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pan de Molde by Panrico provides 270 kcal per 100 g, with 3.5 g of sugars and 9.1 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced breads category. Contains: gluten, milk, sesame seeds.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
1 g · Low
Sugars
3.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 259
Total fat 3.3 g 4.4 −24%
Saturated fat 1 g 0.7 +35%
Carbohydrates 49 g 44.1 +11%
Total sugars 3.5 g 4.3 −19%
Dietary fiber 3.9 g 4.7 −17%
Protein 9.1 g 9
Salt 1 g 1.2 −19%

Category average across 2221 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories higher 36%
Sugars lower 42%
Salt lower 23%
Saturated fat higher 18%
Protein top 44%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
GlutenMilkSesame seeds
May contain traces
MilkSesame seeds

Product details

Sold in
Spain
Barcode
8410022005815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan de Molde?

Pan de Molde contains 270 kcal per 100 g.

How much sugar is in Pan de Molde?

Pan de Molde has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan de Molde healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pan de Molde contain?

According to the label data it contains: Gluten, Milk, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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