Pain de seigle

by E.Leclerc in Rye breads Barcode 0200516007818
Average nutritional quality
Green-Score
a
Environmental impact estimate

Pain de seigle by E.Leclerc provides 142 kcal per 100 g, with 0.6 g of sugars and 4.8 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 142 kcal 235 −40%
Total fat 0 g 2.6 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 30 g 42.1 −29%
Total sugars 0.6 g 3.4 −83%
Protein 4.8 g 7.4 −36%
Salt 1 g 1.3 −22%

Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 1%
Sugars lower 8%
Salt lower 23%
Saturated fat lower 1%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0200516007818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de seigle?

Pain de seigle contains 142 kcal per 100 g.

How much sugar is in Pain de seigle?

Pain de seigle has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain de seigle healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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