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Pain de mie à la farine complète
Pain de mie à la farine complète by Harry's provides 280 kcal per 100 g, with 3.6 g of sugars and 7.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal sliced breads category and comes in a 600 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 280 kcal | 252 +11% |
| Total fat | 6.8 g | 3.9 +72% |
| Saturated fat | 0.5 g | 0.6 −21% |
| Carbohydrates | 43 g | 41.6 |
| Total sugars | 3.6 g | 4.1 −11% |
| Added sugars | 0 g | 1.6 −100% |
| Dietary fiber | 8.1 g | 6.3 +29% |
| Protein | 7.7 g | 9.6 −19% |
| Salt | 1.1 g | 1.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 660 Wholemeal sliced breads products on Foodmetria.
Compared with other wholemeal sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine complète de blé 39,3%, eau, farine de blé 26,7%, huile de colza, fibre de chicorée, arôme (contient alcool), sel, vinaigre, farine de seigle maltée, levure, gluten de blé, levure désactivée, extrait d'acérola. Peut contenir des traces d'œufs, soja, lait, fruits à coque et graines de sésame.
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSesame seedsSoybeans
Product details
- Quantity
- 600 g
- Labels & certifications
- NutriscoreNo added sugar
- Sold in
- France
- Barcode
- 2228834002344
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de mie à la farine complète?
Pain de mie à la farine complète contains 280 kcal per 100 g.
How much sugar is in Pain de mie à la farine complète?
Pain de mie à la farine complète has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de mie à la farine complète healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de mie à la farine complète contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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