Pain craquant norvégien by Sigdal

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Pain craquant norvégien

by Sigdal 220 g in Rye breads Barcode 7071848006090
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Pain craquant norvégien by Sigdal provides 466 kcal per 100 g, with 1.7 g of sugars and 19.6 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 220 g pack. Contains: gluten, sesame seeds, avoine.

Nutrient levels per 100 g

Fat
24.5 g · High
Saturated fat
2.9 g · Moderate
Sugars
1.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 466 kcal 235 +98%
Total fat 24.5 g 2.6 +854%
Saturated fat 2.9 g 0.4 +633%
Carbohydrates 33.5 g 42.1 −20%
Total sugars 1.7 g 3.4 −50%
Added sugars 0 g 0.8 −100%
Dietary fiber 16.6 g 8.4 +98%
Protein 19.6 g 7.4 +163%
Salt 1.1 g 1.3 −13%

Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories higher 1%
Sugars lower 26%
Salt lower 37%
Saturated fat higher 1%
Protein top 1%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Graines de tournesol, graines de _sésame_, farine de _seigle_ complet 16%, son d'_avoine_, flocons d'_avoine_, graines de lin, son d'_épeautre_ 4%, son de _blé_, eau, sel,

Palm oil free
Allergens
GlutenSesame seedsAvoine
May contain traces
MilkSoybeans

Product details

Quantity
220 g
Labels & certifications
No additives
Sold in
France
Barcode
7071848006090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain craquant norvégien?

Pain craquant norvégien contains 466 kcal per 100 g.

How much sugar is in Pain craquant norvégien?

Pain craquant norvégien has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain craquant norvégien healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain craquant norvégien contain?

According to the label data it contains: Gluten, Sesame seeds, Avoine. It may also contain traces of milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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