Nutrition report ready

Pain complet

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this E.Leclerc product.

Nutri-Score C

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Pain complet by E.Leclerc

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Pain complet

by E.Leclerc in Wholemeal breads Barcode 0206023008539
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Pain complet by E.Leclerc provides 221 kcal per 100 g, with 2 g of sugars and 8.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 244 −9%
Total fat 1.6 g 2.9 −45%
Saturated fat 0.4 g 0.5 −22%
Carbohydrates 40 g 42.2 −5%
Total sugars 2 g 2.5 −21%
Protein 8.5 g 9.2 −7%
Salt 1.1 g 1.2 −5%

Category average across 1280 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 26%
Sugars lower 43%
Salt lower 40%
Saturated fat lower 46%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0206023008539

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet?

Pain complet contains 221 kcal per 100 g.

How much sugar is in Pain complet?

Pain complet has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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