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Pain complet
Pain complet by Leclerc is listed in the Wholemeal breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1281 Wholemeal breads products on Foodmetria.
Ingredients
Farine de blé, sons de Blé, gluten de blé, remoulage et germe de blé, sel, enzymes, agent de traitement de la farine acide ascorbique, eau, levure, améliorant.
- Allergens
- Gluten
- May contain traces
- GlutenNutsSesame seedsPavot
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 0206003009181
Prices reported by shoppers
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Frequently asked questions
Is Pain complet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain complet contain?
According to the label data it contains: Gluten. It may also contain traces of nuts, sesame seeds, pavot. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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