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Pain complet
Pain complet by Leclerc is listed in the Wholemeal breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Ingredients
PAIN COMPLET Ingrêdients Ingrédients eau, farine de blé presence de GLUTEN). farine de froment. son de bla. GLUTEN de ble. germe de hlé. levure. sel, leuain de bla, agent de traitement de la tarine E300. enzymes ALLERGENES: GLUTEN. Traces de LAlT, DEUF. SOJA, SESAME etproduits dérivés.
- Allergens
- Gluten
- May contain traces
- EggsGlutenMilkSesame seedsSoybeans
Product details
- Quantity
- 400g
- Sold in
- France
- Barcode
- 0204036008539
Prices reported by shoppers
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Frequently asked questions
Is Pain complet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain complet contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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