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Pain aux fibres sans gluten et lactose
recategorisation du product_id 785183 | excatego:107 | exns:C/5
Pain aux fibres sans gluten et lactose by Allergo provides 224 kcal per 100 g, with 8.9 g of sugars and 3.6 g of protein. That is 98% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category and comes in a 350 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 224 kcal | 257 −13% |
| Total fat | 4.4 g | 6.6 −34% |
| Saturated fat | 1.8 g | 1 +86% |
| Carbohydrates | 41 g | 42 |
| Total sugars | 8.9 g | 4.5 +98% |
| Added sugars | 4.9 g | 1.7 +186% |
| Dietary fiber | 3.2 g | 6.8 −53% |
| Protein | 3.6 g | 4.2 −15% |
| Salt | 1.4 g | 1.1 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.
Compared with other gluten-free sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, amidon de maïs, amidon modifié de pomme de terre, farine de _soja_, amidons modifiés de tapioca, levure de boulanger, huile de palme non hydrogénée, fibres de betterave 2,2 %, sirop de glucose, sucre, sel, épaississants (gomme xanthane, gomme guar), conservateur (propionate de calcium), émulsifiant (stéaroyl-2-lactylate de sodium)
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Labels & certifications
- SustainableNo glutenCrossed Grain TrademarkNo milksource of fibreSustainable Palm OilGreen DotMade in FranceNo lactoseRoundtable on Sustainable Palm OilAfdiagRSPO 1106067
- Sold in
- France
- Barcode
- 3551100781469
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain aux fibres sans gluten et lactose?
Pain aux fibres sans gluten et lactose contains 224 kcal per 100 g.
How much sugar is in Pain aux fibres sans gluten et lactose?
Pain aux fibres sans gluten et lactose has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain aux fibres sans gluten et lactose healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain aux fibres sans gluten et lactose contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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