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Vitaminbrot
Vitaminbrot by Schär provides 237 kcal per 100 g, with 4 g of sugars and 8.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category and comes in a 250g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 237 kcal | 257 −8% | |
| Total fat | 4.3 g | 4.3 g | 6% | 6.6 −35% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 1 −48% |
| Carbohydrates | 41 g | 41 g | 15% | 42 |
| Total sugars | 4 g | 4 g | 4.5 −11% | |
| Added sugars | 3.2 g | 3.2 g | 6% | 1.7 +84% |
| Dietary fiber | 8.2 g | 8.2 g | 29% | 6.8 +21% |
| Protein | 8.2 g | 8.2 g | 16% | 4.2 +94% |
| Salt | 1 g | 1 g | 1.1 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.
Compared with other gluten-free sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maisstärke, Wasser, Sauerteig 13% (Reismehl, Wasser), Reismehl, Sonnenblumenkerne 3,6%, Flohsamenschalen (Plantago Psyllium), Reisstärke, getrocknete Karotten Fett 2,9%, Verdickungsmittel: Cellulose, Hydroxypropylmethylcellulose, Buchweizenmehl, Zuckersirup, Hefe 2,2%, Sojaprotein, Sonnenblumenöl, Sorghummehl, Meersalz, vitaminreiche Quinoasprossen, natürliches Aroma.
- Allergens
- Soybeans
- May contain traces
- Mustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- source of fibreGreen DotHigh fibresNo lactoseVitamin B6 sourceLactosefree
- Sold in
- Germany
- Barcode
- 8008698043479
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vitaminbrot?
Vitaminbrot contains 237 kcal per 100 g and about 237 kcal per serving (1 portion (100 g)).
How much sugar is in Vitaminbrot?
Vitaminbrot has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vitaminbrot healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vitaminbrot contain?
According to the label data it contains: Soybeans. It may also contain traces of mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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