Pain au seigle moule

in Rye breads Barcode 3760299410887
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pain au seigle moule provides 139 kcal per 100 g, with 1.4 g of sugars and 6.3 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
1.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 235 −41%
Total fat 1.1 g 2.6 −57%
Saturated fat 0.1 g 0.4 −65%
Carbohydrates 26 g 42.1 −38%
Total sugars 1.4 g 3.4 −60%
Added sugars 0 g 0.8 −100%
Dietary fiber 7.6 g 8.4 −9%
Protein 6.3 g 7.4 −15%
Salt 0.7 g 1.3 −42%

Category average across 677 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 1%
Sugars lower 21%
Salt lower 6%
Saturated fat lower 20%
Protein top 62%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de Seigle T170 (40.07%), Eau (38,58%), Levain de Blé (20,33%), Sel (1,02%)

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Sold in
France
Barcode
3760299410887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au seigle moule?

Pain au seigle moule contains 139 kcal per 100 g.

How much sugar is in Pain au seigle moule?

Pain au seigle moule has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain au seigle moule healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain au seigle moule contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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