Pain au seigle danois by Irma

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Pain au seigle danois

by Irma in Rye breads Barcode 5711683001134
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Pain au seigle danois by Irma provides 374 kcal per 100 g, with 2.5 g of sugars and 9 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
1.2 g · Low
Sugars
2.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 374 kcal 235 +59%
Total fat 34 g 2.6 +1225%
Saturated fat 1.2 g 0.4 +204%
Carbohydrates 8 g 42.1 −81%
Total sugars 2.5 g 3.4 −27%
Protein 9 g 7.4 +21%
Salt 1.2 g 1.3 −5%

Category average across 677 Rye breads products on Foodmetria.

Compared with other rye breads

Calories higher 2%
Sugars lower 44%
Salt higher 45%
Saturated fat higher 4%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5711683001134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain au seigle danois?

Pain au seigle danois contains 374 kcal per 100 g.

How much sugar is in Pain au seigle danois?

Pain au seigle danois has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain au seigle danois healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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