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Pain Au Chocolat (Brioches)
Pain Au Chocolat (Brioches) by Tesco provides 429 kcal per 100 g, with 13.6 g of sugars and 6.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category and comes in a 360 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 193 kcal | 404 +6% | |
| Total fat | 25.1 g | 11.3 g | 14% | 22.4 +12% |
| Saturated fat | 11.6 g | 5.2 g | 26% | 13.4 −14% |
| Carbohydrates | 43.1 g | 19.4 g | 7% | 42.5 |
| Total sugars | 13.6 g | 6.1 g | 12.9 +5% | |
| Added sugars | 7.8 g | 3.5 g | 7% | 8.4 −7% |
| Dietary fiber | 2.7 g | 1.2 g | 4% | 3 −12% |
| Protein | 6.9 g | 3.1 g | 6% | 7.2 |
| Salt | 1.1 g | 0.5 g | 1.2 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Vegetable Fats [Palm, Sunflower, Rapeseed, Coconut], Water, Chocolate 10% [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Sugar, Wheat gluten, Yeast, Emulsifier (Mono-and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono and Di-Glycerides of Fatty Acids), Salt, Dried Skimmed Milk, Thickener (Carboxymethylcellulose), Acidity Regulator (Citric Acid), Milk proteins, Colour (Beta-Carotene), Antioxidant (Ascorbic Acid)
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Serving size
- 1 serving (45 g)
- Sold in
- United Kingdom
- Barcode
- 5057545890691
Prices reported by shoppers
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Recipe & label changes
-
September 25, 2026
- Name: Plain au chocolate → Pain Au Chocolat (Brioches)
-
Ingredients:
ingredient list was updated
Show before / after
Farine de blé 43%,eau, graisse végétale (palme, tournessol, coprah),chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant : E471,E472, sel, lait écrémé en poudre - Epaississant : E466,gluten de ble, Colorant : caratenoide, agent de traitement de la farine : acide ascorbique, acide citreique, conservateur : E200, Proteines de lait.Wheat Flour, Vegetable Fats [Palm, Sunflower, Rapeseed, Coconut], Water, Chocolate 10% [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Sugar, Wheat gluten, Yeast, Emulsifier (Mono-and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono and Di-Glycerides of Fatty Acids), Salt, Dried Skimmed Milk, Thickener (Carboxymethylcellulose), Acidity Regulator (Citric Acid), Milk proteins, Colour (Beta-Carotene), Antioxidant (Ascorbic Acid)
- Allergens: added Soybeans
- Additives: added E160a - carotene, E160ai - Beta-carotene, E322 - Lecithins, E330 - Citric acid, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids; removed E200 - Sorbic acid, E472 - acid esters of mono- and diglycerides of fatty acids
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pain Au Chocolat (Brioches)?
Pain Au Chocolat (Brioches) contains 429 kcal per 100 g and about 193 kcal per serving (1 serving (45 g)).
How much sugar is in Pain Au Chocolat (Brioches)?
Pain Au Chocolat (Brioches) has 13.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain Au Chocolat (Brioches) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain Au Chocolat (Brioches) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain Au Chocolat (Brioches) contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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