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Packet Up! Pink Salmon Salad Kit
Packet Up! Pink Salmon Salad Kit by Chicken Of The Sea provides 207 kcal per 100 g, with 2.6 g of sugars and 15.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Specific products category and comes in a 4.1 oz pack. Contains: eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 kit (116 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 240 kcal | 299 −31% | |
| Total fat | 9.5 g | 11 g | 14% | 9.1 |
| Saturated fat | 1.3 g | 1.5 g | 8% | 2.2 −41% |
| Carbohydrates | 16.4 g | 19 g | 7% | 39.2 −58% |
| Total sugars | 2.6 g | 3 g | 5.8 −55% | |
| Added sugars | 1.7 g | 2 g | 4% | 4.8 −64% |
| Dietary fiber | 0.9 g | 1 g | 4% | 3.8 −77% |
| Protein | 15.5 g | 18 g | 36% | 15.9 |
| Salt | 0.5 g | 0.5 g | 1.1 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Specific products products on Foodmetria.
Compared with other specific products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Alaskan pink salmon in spring water (pink salmon, spring water, vegetable broth, salt); artisan crackers (enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured low-fat milk, salt, sodium citrate), expeller pressed non-GMO canola oil, cane sugar, extra virgin olive oil, sea salt, baking soda, topping salt); light mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, modified food starch, salt, potassium chloride, spice, lemon juice concentrate, xanthan gum, potassium sorbate, sodium benzoate, calcium disodium EDTA); Dijon mustard (distilled vinegar, mustard seed, water, salt, sugar, spices, white wine, citric acid, tartaric acid). Contains: salmon, soy, milk, wheat, egg. May contain sesame. May contain bones.
- Allergens
- EggsFishGlutenMilkMustardSoybeans
- May contain traces
- Sesame seeds
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4.1 oz
- Serving size
- 1 kit (116 g)
- Sold in
- United States
- Barcode
- 0048000511911
Prices reported by shoppers
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Frequently asked questions
How many calories are in Packet Up! Pink Salmon Salad Kit?
Packet Up! Pink Salmon Salad Kit contains 207 kcal per 100 g and about 240 kcal per serving (1 kit (116 g)).
How much sugar is in Packet Up! Pink Salmon Salad Kit?
Packet Up! Pink Salmon Salad Kit has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Packet Up! Pink Salmon Salad Kit healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Packet Up! Pink Salmon Salad Kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Packet Up! Pink Salmon Salad Kit contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Mustard, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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