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Osterbrot
Osterbrot by Emil Reimann provides 313 kcal per 100 g, with 21 g of sugars and 7.4 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hefegebäck category and comes in a 400 g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 313 kcal | 353 −11% |
| Total fat | 7.6 g | 11 −31% |
| Saturated fat | 2.6 g | 4.3 −39% |
| Carbohydrates | 52 g | 53.8 |
| Total sugars | 21 g | 16.6 +27% |
| Added sugars | 6.9 g | 12.1 −43% |
| Protein | 7.4 g | 8.1 −9% |
| Salt | 0.6 g | 1.3 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Hefegebäck products on Foodmetria.
Compared with other hefegebäck
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WEIZENMEHL, 13% Sultaninen, VOLLEI, Margarine, (Palmfett, Kokosfett, Rapsöl, Wasser, Salz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Rapslecithine; Säuerungsmittel: Citronensäure; Aroma), MANDELN, Zucker, Hefe, Wasser, SPEISEQUARK, Sukkade (Zitronenschale, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Orangeat (Orangenschale, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), WEIZENGLUTEN, Rum, Salz, Kon-servierungsstoff: Calciumpropionat; Mehlbehandlungsmittel: Ascorbinsäure, Enzyme. Kann Spuren von anderen SCHALENFRÜCHTEN, ERDNÜSSEN, SOJA und SESAM enthalten.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- NutsPeanutsSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- Germany
- Barcode
- 4035637850199
Prices reported by shoppers
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Frequently asked questions
How many calories are in Osterbrot?
Osterbrot contains 313 kcal per 100 g.
How much sugar is in Osterbrot?
Osterbrot has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Osterbrot healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Osterbrot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Osterbrot contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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