Category
Hefegebäck
7 Hefegebäck products average 353 kcal, 16.6 g of sugars and 8.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Gebäckstangen - Meersalz (2.6 g per 100 g)
e NOVA 3 Gebäckstangen - Meersalz
484
kcal
22
Fat g
2.6
Sugar g
2.8
Salt g
per 100 g · 9.8 g protein
d NOVA 4 Osterbrot
313
kcal
7.6
Fat g
21
Sugar g
0.6
Salt g
per 100 g · 7.4 g protein
c NOVA 4 Rosinenstuten
266
kcal
2.5
Fat g
18.8
Sugar g
0.9
Salt g
per 100 g · 7.2 g protein
NOVA 4 Mohn Streuselkuchen
391
kcal
15
Fat g
27
Sugar g
—
Salt
per 100 g · 6.6 g protein
NOVA 4 Hefegebäck mit Hühnervollei
320
kcal
7
Fat g
11.1
Sugar g
1.3
Salt g
per 100 g · 8.8 g protein
d Mohn-Kipferl
343
kcal
12
Fat g
19
Sugar g
0.9
Salt g
per 100 g · 8.8 g protein
NOVA 4 Mini Chinois
Nutrition data not available