Orkney herring sweet cured

in Pickled herring Barcode 5060081732035
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Orkney herring sweet cured provides 234 kcal per 100 g, with 28.1 g of sugars and 4.6 g of protein. That is 146% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pickled herring category. Contains: fish.

Nutrient levels per 100 g

Fat
10.9 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
28.1 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 213 +10%
Total fat 10.9 g 13.3 −18%
Saturated fat 2.6 g 2.7
Carbohydrates 29.4 g 13 +126%
Total sugars 28.1 g 11.4 +146%
Added sugars 5.7 g 7.1 −19%
Dietary fiber 0 g 0.2 −100%
Protein 4.6 g 10.1 −55%
Salt 1.3 g 2.7 −52%

Category average across 35 Pickled herring products on Foodmetria.

Compared with other pickled herring

Calories higher 29%
Sugars higher 3%
Salt lower 1%
Saturated fat higher 44%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredients; Cured skinless fillet pieces of Herring (Fish) (44%), water, sugar, onion, spirit vinegar, salt, lactic acid, citric acid, preservative E211. For allergens see ingredients listed in BOLD. Every effort has been made to remove bones, but some soft bones may remain. Send a postcard with your name and address to receive a free recipe leaflet or apply online at: www.orkneyherring.com wwwsion

Allergens
Fish

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5060081732035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Orkney herring sweet cured?

Orkney herring sweet cured contains 234 kcal per 100 g.

How much sugar is in Orkney herring sweet cured?

Orkney herring sweet cured has 28.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Orkney herring sweet cured healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Orkney herring sweet cured contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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