Original pancake syrup, original
Original pancake syrup, original provides 400 kcal per 100 g, with 43.3 g of sugars and 0 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 268 +49% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 100 g | 30 g | 11% | 64.9 +54% |
| Total sugars | 43.3 g | 13 g | 54.1 −20% | |
| Added sugarsUSDA | 43.3 g | 13 g | 26% | 42 |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.2 g | 0.1 g | 0.2 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, high fructose corn syrup, water, caramel color, salt, potassium sorbate (preservative), and artificial flavor.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0011153272107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original pancake syrup, original?
Original pancake syrup, original contains 400 kcal per 100 g and about 120 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Original pancake syrup, original?
Original pancake syrup, original has 43.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Original pancake syrup, original healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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