Original Curry Sauce

by eirn in Curry sauces Barcode 5011009111388
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Original Curry Sauce by eirn is listed in the Curry sauces category. It is classified as NOVA 4 (ultra-processed food).

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 43 g 4.9 +771%

Category average across 366 Curry sauces products on Foodmetria.

Ingredients

Sugar, Potato Starch, Curry Powde (14%) (Coriander (Contains Glute Turmeric, Cumin, Cassia, Chilli Powder, Fenugreek, Ginger, Clove, Salt, Black Pepper, Garlic Powder), Vegetable Oils (Palm, Rapeseed), Tomato Powder, Flavourings (Containing Celery Onion Powde Maltodextrin, Salt Yeast Extract singer, Emulsifier Mono - and Diglycerides of fatty acids, Acid Citric Acid; Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Proteins Soya Flour

Contains palm oil

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Ireland
Barcode
5011009111388

Prices reported by shoppers

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Frequently asked questions

Is Original Curry Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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