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Original Curry Sauce
Original Curry Sauce by eirn is listed in the Curry sauces category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 43 g | 4.9 +771% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Ingredients
Sugar, Potato Starch, Curry Powde (14%) (Coriander (Contains Glute Turmeric, Cumin, Cassia, Chilli Powder, Fenugreek, Ginger, Clove, Salt, Black Pepper, Garlic Powder), Vegetable Oils (Palm, Rapeseed), Tomato Powder, Flavourings (Containing Celery Onion Powde Maltodextrin, Salt Yeast Extract singer, Emulsifier Mono - and Diglycerides of fatty acids, Acid Citric Acid; Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Proteins Soya Flour
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 5011009111388
Prices reported by shoppers
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Frequently asked questions
Is Original Curry Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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