Original Cakerie Autumn Spice Cake For 2

by King Soopers in Cakes Barcode 0770118227513
Bad nutritional quality
Ultra-processed food

Original Cakerie Autumn Spice Cake For 2 by King Soopers provides 358 kcal per 100 g, with 22 g of sugars and 4.1 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
22.8 g · High
Saturated fat
8.9 g · High
Sugars
22 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 1/3 onz (123 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 440 kcal 389 −8%
Total fat 22.8 g 28 g 36% 18.2 +25%
Saturated fat 8.9 g 11 g 55% 7.4 +21%
Carbohydrates 32.5 g 40 g 15% 51.9 −37%
Total sugars 22 g 27 g 31.8 −31%
Dietary fiber 0.8 g 1 g 4% 1.8 −56%
Protein 4.1 g 5 g 10% 4.7 −14%
Salt 0.5 g 0.6 g 0.7 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other cakes

Calories lower 29%
Sugars lower 18%
Salt lower 35%
Saturated fat higher 28%
Protein top 53%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sweet potato, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar, eggs, cream cheese (cream, milk, non-fat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), pecans, canola oil, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol), icing sugar (sugar, corn starch), molasses, mascarpone cream cheese (cream, butter, whey, whey protein concentrate, carob bean gum, citric acid), spice, egg whites, sticky brulee sauce (glucose, cream (cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum), sugar, maple syrup, butter, water, skim milk, caramel color, soy lecithin, natural flavor, sodium citrate, carrageenan), baking powder, modified corn starch.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 9

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 1/3 onz (123 g)
Sold in
United States
Barcode
0770118227513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original Cakerie Autumn Spice Cake For 2?

Original Cakerie Autumn Spice Cake For 2 contains 358 kcal per 100 g and about 440 kcal per serving (4 1/3 onz (123 g)).

How much sugar is in Original Cakerie Autumn Spice Cake For 2?

Original Cakerie Autumn Spice Cake For 2 has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Original Cakerie Autumn Spice Cake For 2 healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Original Cakerie Autumn Spice Cake For 2 vegan?

Based on its ingredient list, it is not vegan.

What allergens does Original Cakerie Autumn Spice Cake For 2 contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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