Crunch Cake

by King Soopers 78 g in Cakes Barcode 0011110134905

Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, soybean oil, water, mango, food starch-modified (corn), dextrose, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), whey, salt, propylene glycol mono & diesters of fatty acids, vital wheat gluten, potassium sorbate and sodium benzoate (preservatives), sodium stearoyl lactylate, mono & diglycerides, natural and artificial flavor, lactylic oleate, enzyme, citric

Poor nutritional quality
Ultra-processed food

Crunch Cake by King Soopers provides 416 kcal per 100 g, with 26.3 g of sugars and 4.9 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 78 g pack. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
4.1 g · Moderate
Sugars
26.3 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 78g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 416 kcal 325 kcal 389 +7%
Total fat 21.4 g 16.7 g 21% 18.1 +18%
Saturated fat 4.1 g 3.2 g 16% 7.4 −44%
Carbohydrates 50.9 g 39.7 g 14% 51.9
Total sugars 26.3 g 20.5 g 31.8 −17%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 4.9 g 3.9 g 8% 4.7
Salt 0.9 g 0.7 g 0.7 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 35%
Sugars lower 31%
Salt higher 22%
Saturated fat lower 24%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED WHEAT FLOUR BLEACHED (FLOUR BLEACHED (FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, MANGO, FOOD STARCH-MODIFIED (CORN), DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM

Palm oil freeNot vegan
Allergens
EggsGlutenSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
78 g
Serving size
78g
Sold in
United States
Barcode
0011110134905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crunch Cake?

Crunch Cake contains 416 kcal per 100 g and about 325 kcal per serving (78g).

How much sugar is in Crunch Cake?

Crunch Cake has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crunch Cake healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crunch Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crunch Cake contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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