View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Original
Original provides 348 kcal per 100 g, with 10.9 g of sugars and 10.9 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfasts category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 46 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 348 kcal | 160 kcal | 334 | |
| Total fat | 2.2 g | 1 g | 1% | 11.2 −81% |
| Saturated fat | 0 g | 0 g | 0% | 3.8 −100% |
| Carbohydrates | 71.7 g | 33 g | 12% | 47.5 +51% |
| Total sugars | 10.9 g | 5 g | 21.9 −50% | |
| Added sugarsUSDA | 10.9 g | 5 g | 10% | 11.3 |
| Dietary fiber | 2.2 g | 1 g | 4% | 5.7 −62% |
| Protein | 10.9 g | 5 g | 10% | 8.8 +23% |
| Salt | 2.6 g | 1.2 g | 0.8 +238% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 233 Breakfasts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other breakfasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, NONFAT DRY MILK, PALM OIL, WHEAT GLUTEN, SALT, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, LACTIC ACID, TOCOPHEROLS (TO PRESERVE FRESHNESS). 9420197-LBS942000372v24-21 CONTAINS MILK AND WHEAT INGREDIENTS. Pearl Milling COMPANY PANCAKES MAKES 6 FOUR-INCH PANCAKES RINDE PARA 6 PANCAKES DE 4 PULGADAS 1 CUP DRY MIX 1 TAZA DE MEZCLA PARA POLVOS MEDIDA ½ CUP Water ¾ TAZA DE AGUA MEDIDA PARA LIQUIDOS 1. HEAT skillet over medium-low heat or electric griddle to 375°F. 2. COMBINE all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. POUR slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. TIP: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. COOK for 90 seconds on first side. Turn, and cook for another 60 seconds. TIP: For soft and fluffy pancakes, avoid turning them more than once. 1. CALIENTE la sartén a fuego mediano bajo en la parrilla eléctrica a 375°F. 2. COMBINE todos los ingredientes y mezcle hasta que desaparezcan los grumos grandes (no los bata ni mezcle demasiado). Déjelo reposar de 1 a 2 minutos para que se espese. 3. VIERTA lentamente menos de 14 de taza de mezcla para cada pancake sobre la sartén levemente engrasada. Consejo: Para pancakes doraditos, use grasa sólida vegetal en lugar de aceite, mantequilla o margarina. 4. COCINE por 90 segundos en el primer lado. Voltee, y cocine otros 60 segundos. Consejo: Para pancakes suaves y esponjocitos, evite voltearlos más de una vez.
- Allergens
- GlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 46 g
- Sold in
- United States
- Barcode
- 0030000652909
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Original?
Original contains 348 kcal per 100 g and about 160 kcal per serving (46 g).
How much sugar is in Original?
Original has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Original healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Original vegan?
Based on its ingredient list, it is not vegan.
What allergens does Original contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a 
c 
More breakfasts
View all →
e NOVA 4 
a NOVA 1 
c NOVA 4 
a NOVA 3 
NOVA 4 
d NOVA 4