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Organic whole wheat pastry flour
Organic whole wheat pastry flour by Hodgson Mill provides 333 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 325 |
| Total fat | 16.7 g | 15.3 +9% |
| Saturated fat | 0 g | 3.3 −100% |
| Carbohydrates | 73.3 g | 35.2 +108% |
| Total sugars | 0 g | 10.3 −100% |
| Dietary fiber | 13.3 g | 6.2 +115% |
| Protein | 10 g | 10 |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5605 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0071518051051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic whole wheat pastry flour?
Organic whole wheat pastry flour contains 333 kcal per 100 g.
How much sugar is in Organic whole wheat pastry flour?
Organic whole wheat pastry flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic whole wheat pastry flour healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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