Organic vegetable tray with creamy ranch dressing dip

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.2 of tray (vegetables and dip) (102 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other fruits and vegetables based foods

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic vegetables (organic carrots, organic celery, organic tomatoes, organic broccoli), organic ranch dip (organic cultured buttermilk, organic soybean oil, water, organic egg yolk, organic distilled vinegar, salt, organic maltodextrin, organic cane sugar, organic corn starch, organic dried carrot, organic dried garlic, organic skim milk powder, organic dried onion, organic green onion, organic dried bell pepper, organic cultured dextrose, organic black pepper, xanthan gum, organic guar gum, lactic acid, organic parsley, organic mustard flour, citric acid, organic rosemary extract).

Allergens

CeleryEggsMilkMustardSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

0.2 of tray (vegetables and dip) (102 g)

Labels & certifications

Organic

Sold in

United States

Barcode

0079893108872

Prices reported by shoppers