Organic vegetable tray
Organic vegetable tray provides 80 kcal per 100 g, with 2.7 g of sugars and 1.8 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: celery, eggs, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup veggies & 2 Tbsp. dip/portion (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 90 kcal | 67 +19% | |
| Total fat | 5.3 g | 6 g | 8% | 2 +171% |
| Saturated fat | 0.9 g | 1 g | 5% | 0.5 +94% |
| Carbohydrates | 6.2 g | 7 g | 3% | 10.9 −43% |
| Total sugars | 2.7 g | 3 g | 5.1 −49% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.4 −24% |
| Protein | 1.8 g | 2 g | 4% | 2.1 −18% |
| Salt | 0.6 g | 0.6 g | 0.3 +88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 10% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic carrots, organic ranch dressing (organic buttermilk, organic soybean oil,water, organic egg yolk, organic distilled vinegar, organic maltodextrin, salt, organic sugar, organic corn starch, organic dried carrot, organic dried garlic, organic skim milk powder, organic dried onion, organic cultured dextrose, organic green onion, organic dried bell pepper, organic spices, xanthan gum, organic guar gum, lactic acid, organic mustard flour, citric acid, organic rosemary extract), organic broccoli, organic celery, organic tomatoes.
- Allergens
- CeleryEggsMilkMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup veggies & 2 Tbsp. dip/portion (113 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0824862008000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic vegetable tray?
Organic vegetable tray contains 80 kcal per 100 g and about 90 kcal per serving (1/2 cup veggies & 2 Tbsp. dip/portion (113 g)).
How much sugar is in Organic vegetable tray?
Organic vegetable tray has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic vegetable tray healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic vegetable tray vegan?
Based on its ingredient list, it is not vegan.
What allergens does Organic vegetable tray contain?
According to the label data it contains: Celery, Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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