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Organic Olive Sourdough
Organic Olive Sourdough by Celtic Bakers provides 249 kcal per 100 g, with 0.5 g of sugars and 7 g of protein. That is 89% less sugar than the average product in this category. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 249 kcal | 286 −13% |
| Total fat | 3.8 g | 5.3 −28% |
| Saturated fat | 0.6 g | 1 −37% |
| Carbohydrates | 48.6 g | 48.4 |
| Total sugars | 0.5 g | 4.6 −89% |
| Dietary fiber | 3 g | 4.5 −34% |
| Protein | 7 g | 9.6 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5037166002734
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Olive Sourdough?
Organic Olive Sourdough contains 249 kcal per 100 g.
How much sugar is in Organic Olive Sourdough?
Organic Olive Sourdough has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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