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Organic Vermont Sourdough
Organic Vermont Sourdough by Celtic Bakers provides 235 kcal per 100 g, with 0.8 g of sugars and 7.6 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 5 (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 235 kcal | 286 −18% | |
| Total fat | 1 g | 1 g | 1% | 5.3 −81% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1 −90% |
| Carbohydrates | 48.2 g | 48.2 g | 18% | 48.4 |
| Total sugars | 0.8 g | 0.8 g | 4.6 −83% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.9 g | 4.9 g | 18% | 4.5 +9% |
| Protein | 7.6 g | 7.6 g | 15% | 9.6 −20% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), water, _rye_ flour, salt.
- Allergens
- Gluten
Product details
- Quantity
- 500g
- Serving size
- 1 5 (100 g)
- Labels & certifications
- OrganicSoil Association Organic
- Sold in
- United Kingdom
- Barcode
- 5037166010937
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Vermont Sourdough?
Organic Vermont Sourdough contains 235 kcal per 100 g and about 235 kcal per serving (1 5 (100 g)).
How much sugar is in Organic Vermont Sourdough?
Organic Vermont Sourdough has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Vermont Sourdough healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic Vermont Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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