Brand
Celtic Bakers
8 Celtic Bakers products average 248 kcal, 1.5 g of sugars and 7.2 g of protein per 100 g. 14% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Spelt Sourdough (0.2 g per 100 g)
c NOVA 3 White Sourdough
248
kcal
1.7
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 7.5 g protein
c NOVA 3 Spelt Sourdough
—
kcal
1.9
Fat g
0.2
Sugar g
1.1
Salt g
per 100 g · 7.3 g protein
c NOVA 1 Multiseed Sourdough
248
kcal
2.5
Fat g
1
Sugar g
1.2
Salt g
per 100 g · 7.7 g protein
a NOVA 3 Organic Vermont Sourdough
235
kcal
1
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 7.6 g protein
Organic Olive Sourdough
249
kcal
3.8
Fat g
0.5
Sugar g
—
Salt
per 100 g · 7 g protein
c NOVA 3 Organic Campaillou
210
kcal
0.9
Fat g
1
Sugar g
1.1
Salt g
per 100 g · 7 g protein
c NOVA 3 Organic White Sourdough
234
kcal
1
Fat g
0.4
Sugar g
1.2
Salt g
per 100 g · 5.9 g protein
c Sweet Potato Slab 5-Pack
310
kcal
7
Fat g
7.7
Sugar g
0
Salt g
per 100 g · 7.4 g protein