Spelt Sourdough

by Celtic Bakers in Breads Barcode 5037166010968
Average nutritional quality
Processed food

Spelt Sourdough by Celtic Bakers is listed in the Breads category. That is 96% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 1.9 g 1.9 g 2% 5.3 −64%
Saturated fat 0.2 g 0.2 g 1% 1 −79%
Carbohydrates 55.5 g 55.5 g 20% 48.4 +15%
Total sugars 0.2 g 0.2 g 4.6 −96%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 4.4 g 4.4 g 16% 4.5
Protein 7.3 g 7.3 g 15% 9.6 −24%
Salt 1.1 g 1.1 g 1.3 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Sugars lower 9%
Salt lower 36%
Saturated fat lower 39%
Protein top 80%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spelt flour, water, wholemeal spelt flour, salt, malted barley

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
1 serving (100 g)
Sold in
United Kingdom, United States
Barcode
5037166010968

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Spelt Sourdough?

Spelt Sourdough has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spelt Sourdough healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spelt Sourdough vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spelt Sourdough contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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