Orange iced vanilla layer cakes
Orange iced vanilla layer cakes by Tastykake provides 400 kcal per 100 g, with 43.5 g of sugars and 3.5 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.0 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 340 kcal | 389 | |
| Total fat | 14.1 g | 12 g | 15% | 18.1 −22% |
| Saturated fat | 4.7 g | 4 g | 20% | 7.4 −36% |
| Carbohydrates | 63.5 g | 54 g | 20% | 51.9 +22% |
| Total sugars | 43.5 g | 37 g | 31.8 +37% | |
| Added sugarsUSDA | 43.5 g | 37 g | 74% | 24.3 +79% |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.8 +33% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.6 g | 0.5 g | 0.7 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, eggs, orange puree (orange pulp, water, orange juice concentrate, orange peel, orange oil), egg yolks, whey (milk), corn syrup, high fructose corn syrup, contains 2% or less of each of the following: corn starch, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, liquid sucrose, soy lecithin, salt, natural and artificial flavors, butter (made from milk), xanthan gum, polysorbate 60, sorbitan monostearate, calcium sulfate, spices, monoglycerides, fd&c yellow #6 aluminum lake, propylene glycol, agar, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3.0 onz (85 g)
- Sold in
- United States
- Barcode
- 0025600085158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Orange iced vanilla layer cakes?
Orange iced vanilla layer cakes contains 400 kcal per 100 g and about 340 kcal per serving (3.0 onz (85 g)).
How much sugar is in Orange iced vanilla layer cakes?
Orange iced vanilla layer cakes has 43.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Orange iced vanilla layer cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Orange iced vanilla layer cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Orange iced vanilla layer cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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