Open Faced Salmon Bagel
Open Faced Salmon Bagel by Fresh & Easy Llc provides 190 kcal per 100 g, with 2.1 g of sugars and 12 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: fish, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel sandwich (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 190 kcal | 270 kcal | 286 −34% | |
| Total fat | 5.6 g | 8 g | 10% | 5.3 +7% |
| Saturated fat | 3.5 g | 5 g | 25% | 1 +270% |
| Carbohydrates | 22.5 g | 32 g | 12% | 48.4 −53% |
| Total sugars | 2.1 g | 3 g | 4.6 −54% | |
| Added sugars | 2.7 g | 3.9 g | 8% | 2.6 |
| Dietary fiber | 1.4 g | 2 g | 7% | 4.5 −69% |
| Protein | 12 g | 17 g | 34% | 9.6 +25% |
| Salt | 1.1 g | 1.6 g | 1.3 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Plain bagel [water, sucrose (sugar, water), wheat gluten, salt, cultured corn syrup solid, cultured dextrose, wheat flour, monocalcium phosphate, wheat starch, instant yeast (yeast, sorbitan monostearate, ascorbic acid), distilled vinegar, wheat flour, barley malt flour, niacin, reduced iron, thiamin mononitrate, enzymes, monoglyceride, wheat gluten, riboflavin, folic acid], salmon (atlantic salmon, salt, brown sugar, oakwood smoke), cucumber, herb cream cheese [cheese cream (cream, milk, bacterial culture, salt, natamycin), lemon juice concentrate, parsley, black pepper, locust bean gum, xanthan gum, guar gum], onion, peppercorn blend (spices, sunflower oil), oil).
- Allergens
- FishGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bagel sandwich (142 g)
- Sold in
- United States
- Barcode
- 5051379084103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Open Faced Salmon Bagel?
Open Faced Salmon Bagel contains 190 kcal per 100 g and about 270 kcal per serving (1 bagel sandwich (142 g)).
How much sugar is in Open Faced Salmon Bagel?
Open Faced Salmon Bagel has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Open Faced Salmon Bagel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Open Faced Salmon Bagel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Open Faced Salmon Bagel contain?
According to the label data it contains: Fish, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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