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Onion soft bagels made with whole grain

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 4

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Onion soft bagels made with whole grain

in Bagel breads Barcode 0077890373965
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Onion soft bagels made with whole grain provides 255 kcal per 100 g, with 6.4 g of sugars and 9.6 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0 g · Low
Sugars
6.4 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (94 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 255 kcal 240 kcal 276 −7%
Total fat 1.6 g 1.5 g 2% 3.3 −51%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 53.2 g 50 g 18% 51.2
Total sugars 6.4 g 6 g 6 +6%
Added sugars 3 g 2.8 g 6% 3.8 −21%
Dietary fiber 4.3 g 4 g 14% 4.7 −9%
Protein 9.6 g 9 g 18% 10.1 −5%
Salt 0.7 g 0.7 g 1 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 800 Bagel breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Compared with other bagel breads

Calories lower 19%
Sugars higher 39%
Salt lower 21%
Saturated fat lower 1%
Protein top 55%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, yeast, sugar, cultured wheat flour, toasted dried onions, dehydrated onions, contains 2% or less of each: wheat gluten, raisin juice concentrate, guar gum, salt, wheat flour, monoglycerides, choline chloride, inactive dry yeast, citric acid (preservative), vinegar, degermed yellow corn meal, magnesium stearate, ascorbic acid (as a dough conditioner), microcrystalline cellulose, corn starch.

Palm oil free
Allergens
Gluten

Additives 5

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bagel (94 g)
Sold in
United States
Barcode
0077890373965

Prices reported by shoppers

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Frequently asked questions

How many calories are in Onion soft bagels made with whole grain?

Onion soft bagels made with whole grain contains 255 kcal per 100 g and about 240 kcal per serving (1 bagel (94 g)).

How much sugar is in Onion soft bagels made with whole grain?

Onion soft bagels made with whole grain has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Onion soft bagels made with whole grain healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Onion soft bagels made with whole grain contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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