OLW Popcorn Smörsmak

by OLW 300 g (3 x 100 g) in Salted popcorn Barcode 7300400380102

Micro-pop smörsmak

Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

OLW Popcorn Smörsmak by OLW provides 420 kcal per 100 g, with 1.2 g of sugars and 8.3 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted popcorn category and comes in a 300 g (3 x 100 g) pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
9 g · High
Sugars
1.2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 420 kcal 126 kcal 446 −6%
Total fat 19 g 5.7 g 7% 21.4 −11%
Saturated fat 9 g 2.7 g 14% 6.1 +48%
Carbohydrates 49 g 14.7 g 5% 52 −6%
Total sugars 1.2 g 0.4 g 2.7 −55%
Added sugars 0 g 0 g 0% 1.2 −100%
Protein 8.3 g 2.5 g 5% 8.5
Salt 2 g 0.6 g 2.2 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 396 Salted popcorn products on Foodmetria.

Compared with other salted popcorn

Calories lower 25%
Sugars higher 29%
Salt higher 46%
Saturated fat higher 25%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Majs, palmolja, salt, naturlig smörarom.

Contains palm oil

Product details

Quantity
300 g (3 x 100 g)
Serving size
30 g
Sold in
Sweden
Barcode
7300400380102

Prices reported by shoppers

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Frequently asked questions

How many calories are in OLW Popcorn Smörsmak?

OLW Popcorn Smörsmak contains 420 kcal per 100 g and about 126 kcal per serving (30 g).

How much sugar is in OLW Popcorn Smörsmak?

OLW Popcorn Smörsmak has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is OLW Popcorn Smörsmak healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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