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Odaiba
Odaiba by natsu provides 175 kcal per 100 g, with 7.5 g of sugars and 5.6 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: eggs, fish, gluten, milk, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 175 kcal | 161 +8% |
| Total fat | 6.2 g | 4.7 +32% |
| Saturated fat | 1.6 g | 0.9 +70% |
| Carbohydrates | 23 g | 23.7 |
| Total sugars | 7.5 g | 4.5 +66% |
| Added sugars | 8.1 g | 5.3 +53% |
| Dietary fiber | 1.5 g | 1.2 +20% |
| Protein | 5.6 g | 6 −7% |
| Salt | 1.8 g | 1.2 +45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
(assortiment de sushi) : Poids net 528 g 80 % préparation de riz (riz cuit [eau, riz, huile de tournesol], sirop de fructose-glucose, vinaigre d'alcool, sel, vincigte de ri7, correcteur d'acidité : acétate de sodium), 10 % saumon oisson), nori (algue séchée), 1,4 % fromage frais (lait, crème Poitl, ferments lactiques, présure, sel), graines de sésame, h oivron rouge, I % saumon cuit (poisson), mayonnaise (huile le colza, jaune d'œuf* , eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), poivron vert, sauce teriyaki sucre, sauce soja [eau, sel, graines de soja, blé], eau, vinaigre riz, fromenf (blij], aem'iàeon' ananas, 0,02 % sauce épicée (poivrons rouges, eau, piment fort, vinaigre d'alcool, concentré de tomate, sucre, amidon modifié de maïs, sel, persil), 0,02 % curry (coriandre, fenugrec, curcuma, piment, poivre, sel, fenouil), poudre de paprika, aneth. *issu de poules élevées en plein air. Accompagnements : Poids net - 23 g : sauce solo (eau, 15 % fèves de soja, blé, sel, alcool [éthano préparation ou wasabi poudre de raifort, humectant?. sor itol, eau, 15 0% wasabi, Uile de soja, sirop de glucose, sel, poudre de feuilles de wasabi, acidifiant : acide citrique). Peut contenir des traces de crustacés.
- Allergens
- EggsFishGlutenMilkMustardSesame seedsSoybeans
- May contain traces
- Crustaceans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760022333407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Odaiba?
Odaiba contains 175 kcal per 100 g.
How much sugar is in Odaiba?
Odaiba has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Odaiba healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Odaiba vegan?
Based on its ingredient list, it is not vegan.
What allergens does Odaiba contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans. It may also contain traces of crustaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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