Oat & Barley Loaf
Oat & Barley Loaf by FINEST provides 257 kcal per 100 g, with 3 g of sugars and 9.1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 800 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 44 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 113 kcal | 259 | |
| Total fat | 2.3 g | 1 g | 1% | 4.4 −48% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 0.7 −39% |
| Carbohydrates | 48 g | 21.1 g | 8% | 44.1 +9% |
| Total sugars | 3 g | 1.3 g | 4.3 −32% | |
| Added sugars | 0 g | 0 g | 0% | 1.7 −100% |
| Dietary fiber | 4.1 g | 1.8 g | 6% | 4.7 −13% |
| Protein | 9.1 g | 4 g | 8% | 9 |
| Salt | 0.8 g | 0.4 g | 1.2 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oats (7%), Barley (4%), Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g
- Serving size
- 44 g
- Sold in
- United Kingdom, United States
- Barcode
- 5057545928783
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Oat & Barley Loaf?
Oat & Barley Loaf contains 257 kcal per 100 g and about 113 kcal per serving (44 g).
How much sugar is in Oat & Barley Loaf?
Oat & Barley Loaf has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oat & Barley Loaf healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oat & Barley Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 4 More sliced breads
View all →
a NOVA 4 
c NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 4 More from FINEST
View all →
b NOVA 3 
d NOVA 4 
NOVA 4 
a NOVA 3 
e NOVA 3 
d NOVA 4