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Nutri Grain Soft Baked Breakfast Bars
Nutri Grain Soft Baked Breakfast Bars by KELLOGG provides 351 kcal per 100 g, with 35.1 g of sugars and 5.4 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category and comes in a 592 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 BAR (37 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 130 kcal | 453 −23% | |
| Total fat | 9.5 g | 3.5 g | 4% | 25.3 −63% |
| Saturated fat | 1.4 g | 0.5 g | 3% | 6.8 −80% |
| Carbohydrates | 67.6 g | 25 g | 9% | 48.9 +38% |
| Total sugars | 35.1 g | 13 g | 18.8 +87% | |
| Added sugars | 32.4 g | 12 g | 24% | 8.8 +269% |
| Dietary fiber | 2.7 g | 1 g | 4% | 6.7 −60% |
| Protein | 5.4 g | 2 g | 4% | 13.3 −59% |
| Salt | 0.8 g | 0.3 g | 1.1 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil, whole wheat flour, dextrose, fructose, sugar, calcium carbonate, vegetable glycerin, invert sugar, whey, soluble corn fiber, cellulose, salt, natural flavor, potassium bicarbonate, vitamin blend (salt, niacinamide, vitamin B1 [thiamin hydrochloride], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin D3, vitamin B12), wheat bran, mono - and diglycerides, soy lecithin, wheat gluten, carrageenan, iron, guar gum, filling: invert sugar, corn syrup, vegetable glycerin, sugar, blueberry puree concentrate, modified food starch, sodium alginate, natural flavor, citric acid, sodium citrate, vegetable juice for color, methylcellulose, dicalcium phosphate, lemon juice concentrate, apple juice concentrate. CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 592 g
- Serving size
- 1 BAR (37 g)
- Sold in
- United States
- Barcode
- 0038000357480
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nutri Grain Soft Baked Breakfast Bars?
Nutri Grain Soft Baked Breakfast Bars contains 351 kcal per 100 g and about 130 kcal per serving (1 BAR (37 g)).
How much sugar is in Nutri Grain Soft Baked Breakfast Bars?
Nutri Grain Soft Baked Breakfast Bars has 35.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Nutri Grain Soft Baked Breakfast Bars healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nutri Grain Soft Baked Breakfast Bars vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nutri Grain Soft Baked Breakfast Bars contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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