Brand
KELLOGG
16 KELLOGG products average 378 kcal, 24.5 g of sugars and 6.5 g of protein per 100 g. 8% of graded products rate Nutri-Score A or B. 93% are ultra-processed (NOVA 4).
Lowest in sugar: Zesta Oyster Crackers (0 g per 100 g)
Snacks 35,657Cakes 9,247Cereals and their products 8,322Plant-based foods 5,606Breakfast cereals 4,881Pastries 4,257Appetizers 2,068Extruded cereals 1,162Cereal flakes 301Toaster pastries 254Wheat bran sticks 67
c NOVA 3 All-Bran Original
334
kcal
3.5
Fat g
18
Sugar g
1
Salt g
per 100 g · 14 g protein
a NOVA 4 Raisin Wheats
359
kcal
1.8
Fat g
13
Sugar g
0
Salt g
per 100 g · 11 g protein
c NOVA 4 Fruit Harvest Triple Berry Blend
242
kcal
1.2
Fat g
14.5
Sugar g
0.4
Salt g
per 100 g · 7.1 g protein
c NOVA 4 Kelloggs Honey Pops 330g
384
kcal
1.5
Fat g
22
Sugar g
0.4
Salt g
per 100 g · 5.2 g protein
d NOVA 4 Froot loops
368
kcal
2.6
Fat g
29
Sugar g
1.5
Salt g
per 100 g · 5.3 g protein
e NOVA 4 Nutri Grain Soft Baked Breakfast Bars
351
kcal
9.5
Fat g
35.1
Sugar g
0.8
Salt g
per 100 g · 5.4 g protein
Frosties
375
kcal
0.6
Fat g
37
Sugar g
—
Salt
per 100 g · 4.5 g protein
d NOVA 4 Apple Jacks
375
kcal
2.5
Fat g
27.5
Sugar g
1.4
Salt g
per 100 g · 7.5 g protein
d NOVA 4 Toasted rice cereal
389
kcal
0
Fat g
11.1
Sugar g
1.2
Salt g
per 100 g · 5.6 g protein
e NOVA 4 Pop-Tarts - Frosted Maple (Eggo)
396
kcal
12.5
Fat g
31.2
Sugar g
0.9
Salt g
per 100 g · 4.2 g protein
NOVA 4 Apple Jacks
385
kcal
3.9
Fat g
33.3
Sugar g
1.4
Salt g
per 100 g · 5.1 g protein
d NOVA 4 Wednesday Howlin’ Confetti Cake
359
kcal
2.6
Fat g
30.8
Sugar g
1.4
Salt g
per 100 g · 5.1 g protein
e NOVA 4 Vanilla creme crispy marshmallow squares, vanilla creme
464
kcal
17.9
Fat g
46.4
Sugar g
0.7
Salt g
per 100 g · 3.6 g protein
d NOVA 4 Zesta Oyster Crackers
429
kcal
17.9
Fat g
0
Sugar g
2.5
Salt g
per 100 g · 7.1 g protein
d NOVA 4 Spidey berry toaster pastries, spidey berry
385
kcal
9.6
Fat g
30.8
Sugar g
0.8
Salt g
per 100 g · 3.9 g protein
Grand-place sans sucre ajoute
449
kcal
19
Fat g
13
Sugar g
—
Salt
per 100 g · 9 g protein